Keivora brings you traditional A2 ghee, hand churned using the Vedic Bilona method from real Gir cow ghee. Every jar of our pure A2 ghee is lab tested, so purity is not just promised, it is provable.
At Keivora, we believe real ghee should be provable, not just promised. We bring you A2 Gir cow ghee made using the traditional Vedic Bilona method, and back every claim with lab tested proof.
Every part of how we source and prove our traditional A2 ghee is built around one idea: purity you can check for yourself.
Questions about sourcing or testing? Just reach out.
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Our ghee is free from shortcuts, additives, and unverifiable claims. We believe in transparency first
Every claim about our pure A2 ghee is something you can check, not just something we say.
The aroma reminded me of the ghee my mother used to make. I could actually taste the difference.
At our dairy farm, we are dedicated to delivering the highest quality milk while promoting sustainable and ethical farming practices. Our goals focus on ensuring animal welfare, supporting local farmers.
Offering fair wages, training, and resources.
Using modern technology and rigorous testing to maintain.
Yes. A2 Gir cow ghee is made specifically from the milk of Gir cows, which naturally produce the A2 variant of beta casein protein. Regular commercial ghee is often blended from milk of mixed or unspecified breeds.
No. Keivora is made using the traditional Vedic Bilona method, with no added preservatives, hormones, or cream separation shortcuts.
Yes. Keivora is tested for Vitamins A, D, E, and K on a defined testing schedule, and is FSSAI licensed, with license and batch details printed on every pack.
No. Store Keivora in a cool, dry place away from direct sunlight and moisture. Refrigeration is not required, and the ghee may naturally solidify in cooler weather.
Once opened, Keivora is best consumed within 90 days when stored correctly, using a dry and clean spoon every time.
Our milk is sourced directly from our certified dairy farm and delivered fresh daily. It's free from preservatives, additives, and harmful chemicals.
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